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Laying out traditionalflavours in a whole new wayWe all love traditional Khmer food, however there is increasing interest in fusion Khmer cuisine with chefs from experience wanting to young and creative applying modern...

Khmer food is steady, it’s soothing and consistent and comforting. There are a couple of favourites that deserve a mention; the dishes that Cambodians love, and visitors love too. Khmer Lok LakSaid to be of Siem Reap origins and...

Grilled CornWITH ONION GLAZEGrilled corn-on-the-cob is a local favorite, often found being sold by vendors with push carts. The corn can be boiled and then grilled, or put straight on the fire inside the husks. However, it is...

8 FOOD SERVICE TIPS TOBE The Best YOU CAN! Some of the best restaurants have regular menu tastings and wine tastings so that staff can provide the best advice and understanding of the menu to their guests. Learn about food...

Be able to set a table so that you feel like you are dining, not just sitting and eating. – Marilyn vos Savant When you find yourself in a fancy establishment or hotel restaurant, it’s completely normal to be confused by the...

FRAGRANT & DELICATEThe delicate spices and creamy texture of Cambodian Amok curry is simply created from the humblest of cafes to silver service restaurants this seems like the royalty of Khmer cuisine. Nearly always steamed...

Sunshine Omelet“Omelets are about technique. Now, different people make it different ways, but, if you’re a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft....

BURGERS FROM HEAVEN From lentils, mushrooms, beans and corn, there is strong competition for the perfect burger. Vibe Cafe (Phnom Penh and Siem Reap) calls one of their burgers the Honest Burger, and that’s a pretty apt name for...

Banana Blossom Salad Banana blossom salad is a surprising treat that is on many Cambodian menus, using the banana flower which can be found in most local markets. You wouldn’t guess that this salad was made from a flower at all!...

ORGANIC VS NATURAL AND OTHER TRICKY TERMS Today, many terms like eco, healthy, and natural are splashed around freely and they don’t necessarily pertain to what the product is really made from. One thing to remember when you go...

Cambodia Crispy ChickenCooking a home meal using a “shake and bake” recipe is both easy and fun, especially with young children to help the shaking. Clean up is simple and everyone can enjoy a delicious dinner. This Cambodian...

The Whys & Hows of a FRENCH PRESSBy far the most popular and accessible brewing device in Cambodia is the French Press.Easy to use, it provides a consistent result every time.Meeting with Ratana and Mex from Little Red Fox...