Posted by Sokha Sim | Dec 5, 2025 | Culinary World |
Cambodian food is fairly consistent throughout the country, meaning you can get your favourite Cambodian dishes in most places. However each province has something a little special of its own, so if you’re traveling around the...
Read MorePosted by Sokha Sim | Dec 5, 2025 | Surf & Turf |
The ever-evolving seafood game is alive and well – flipping, pinching, and flapping all the way to the bank. On the menu are live lobsters, giant tiger prawns, glistening oysters, fresh Norwegian salmon, and fine Russian caviar....
Read MorePosted by Sokha Sim | Dec 5, 2025 | Health & Earth |
Bamboo straws are environmentally friendly; made from nature, reusable and compostable… Because of this they are appearing in more and more cafés, restaurants and hotels around Cambodia. Adding to the already tropical feel of...
Read MorePosted by Sokha Sim | Dec 5, 2025 | Dessert Creations |
We can thank the former French occupation in Cambodia for the presence of delectable pastries and baguettes today. BAYON PASTRY SCHOOL This is the coffee shop of the Bayon Pastry School — a social enterprise run by a non-profit...
Read MorePosted by Sokha Sim | Dec 3, 2025 | Street Food |
Jake Ahn / Jake Jien Portable grills line streets in so many places, especially close to schools. Fried and battered or grilled over hot coals, there are many ways to enjoy local, sweet, delicious bananas. Bamboo Sticky Rice...
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