We all love traditional Khmer food, however there is increasing interest in fusion Khmer cuisine with chefs from experienced veterans to young and experimental applying modern techniques and flavours to some of their age-old favourites.
Getting the best flavours using old and new techniques makes for an interesting meal and with sophisticated tastes of visitors, expats and the emerging middle class of Cambodia, people are relishing these new dishes.
Ombok, a flattened rice grain usually available around the time of Water Festival (November) is one traditional food that is used in a modern way. Malis Restaurant create beautifully creamy Kampot Pepper brulée and jasmine infused ice cream and borbor ombok (similar to a light custard) for their 5-segment dessert with a sprinkling of ombok for crunch and texture. The presentation is simple and elegant and is a stunning encore to the more traditionally focused main meals.
With a growing number of apprentice opportunities in Siem Reap, the opportunities for young chefs are bountiful. These young chefs are relishing it and the annual Asian Street Food Festival – Cambodia, held in Siem Reap, is a chance for them to showcase their best dishes, their most innovative food and be recognised for their efforts. The categories for judging evolve and this only helps to inspire growth and innovation amongst this community of local chefs.
For the foodies out there, a chance to experience the best seasonal local flavours in an ever-changing menu is available at The Embassy. Tucked quietly away in the Kings Road Angkor complex, this unassuming restaurant serves up a degustation of seasonal creations. Since it opened in 2015, Pol and Sok, also known as the “Kimsan Twins” have lead the team at Embassy restaurant through their passion and creativity in the kitchen. Even though they’re not actually twins, they do have the same first name and they have spent a lot of time together and take great pride in The Embassy. Previously they even studied under Michelin Star chef, at Les Enfants Perdus restaurant in Paris. The interesting flavours and impeccable style of the food make it a very memorable meal.
As creativity spreads more and more restaurants are developing variations on traditional Khmer cuisine, some famous, some unsung and many new restaurants are appearing in Siem Reap all the time. Scratch the surface, ask around and find a foodie haven that will add memorable flavours to your time in Siem Reap.
