CambodiaMag | Cambodia Culinary & Cuisine

Pearls, Pudding, Dessert… Tapioca!

The best local desserts in Cambodia are, literally, a smorgasbord of tapioca and coconut...

Around the world Wagyu beef is prized for its melt-in-your-mouth tenderness due to the spectacular...

Some of the finest spirits from around the world make their way to Cambodia, but there are local...

hmer food is steady; it’s soothing and consistent and comforting. There are a couple of favourites...

“Omelets are about technique. Now, different people make it different ways, but if you’re a chef...